POLONIA RESTAURANT
1900 Blalock
Houston, TX 77080

Phones:
Restaurant: 713-464-9900
Store: 713-464-9901

email:
info@poloniarestaurant.com

Restaurant Hours
Monday
Tue - Sat
Sunday
Closed
11am - 9pm
11am - 8pm

Reservations welcome but not necessary.

Bargain Liquor discount

Discount

 


Printable menu

APPETIZERS

PORK ASPIC
A savory jelly containing pieces of pork

HERRING IN OIL
Imported Polish herring with diced onions

HERRING WITH SOUR CREAM
Imported Polish herring with diced onions tossed in sour cream

POLISH VEGETABLE SALAD
Diced potatoes, carrots, celery root and green peas tossed in our house dressing

POLONIA SALAD
Wedge of iceberg lettuce served with blue cheese topped with blue cheese dressing.

COLD CUT PLATTER
A variety of premium cold cuts, ham, pork loin, pate and pork aspic.

APPETIZER OF THE DAY
Please ask your server.

SOUPS

CHICKEN NOODLE SOUP
Homemade farmers style clear fresh chicken soup with seasonal vegetables and vermicelli.

BARSZCZ WITH CROQUETTE
This is the Polish traditional renowned beetroot soup served with a crepe filled with meat.

BARSZCZ SOUP WITH DUMPLINGS

CHICKEN SOUP WITH DUMPLINGS

BEEF TRIPE SOUP
Spiced in the Polish Highland style.

MUSHROOM SOUP

SOUR RYE SOUP WITH SAUSAGE AND EGG
A very special old style soup made from fermented rye flour with smoked sausage and egg.

SOUP OF A DAY.

ENTREES

 

Chef's Special

 
GOLONKA (PORK SHANK)
Cooked w/ vegetables & beer, served w/ bread, horseradish
GOLABKI (CABBAGE ROLLS)
With tomato sauce, served with potatoes
POTATO PANCAKES
“GORAL” STYLE
COMBINATION PLATE-for two
Pierogi, cabbage rolls, kielbasa, bigos, meat loaf, baked pork, duck leg & salad

BREADED PORK CUTLET
Served with potatoes and sauerkraut.

STUFFED PORK CUTLET
Stuffed with mushrooms and onions, served with mashed potatoes and salad.

BREADED CHICKEN BREAST
Served with potatoes and salad .

SAUTE BREADED CHICKEN BREAST
Topped with pineapple and cheese served with potatoes and salad.

ROASTED VEAL
With sauce, potatoes and salad.

VEAL SCHNITZEL
Veal Cutlet breaded and pan fried served with potatoes and sauerkraut.

FISH FILET - TILAPIA
Light breaded fish served with potatoes and salad.

ROASTED DUCK LEGS (2PCS)
Served with potatoes and salad.

ROASTED PORK
Served with potatoes and salad.

BIGOS
A Polish hunter stew with variety of meats, sausage, mushrooms and other ingredients, gently simmered in sauerkraut and fresh cabbage.

ROASTED PORK MEAT LOAF
Seasoned lean ground pork shaped into a cutlet and served with mashed potatoes and Polish salad..

ROASTED BEEF
Served with potatoes and mixed salad.

POLISH SAUSAGE
Grilled Polish Kielbasa sautéed with onions.

BLOOD SAUSAGE
Blood sausage sautéed with onions.  Served with pickles
.

 

PIEROGI

MEAT

SAUERKRAUT AND MUSHROOMS

POTATO & CHEESES

FRUIT PIEROGI
Blueberry, Strawberry, Plum and Cherry

BLINTZ
Farmer cheese filling, choice of fruit or jam w/ whipping cream
Polish pancakes, filled with cheese, browned on a sizzling frying pan, dressed in sweet cream and topped with whipping cream. Great as a main dish or a dessert for two
.

SANDWICH

PORK CUTLET SNADWICH
Served on rye bread w/tomato and lettuce

CHICKEN BREAST SANDWICH
Served on rye bread w/tomato and lettuce

SIDE DISHES

SAUERKRAUT

COLE SLAW

RED CABBAGE SALAD

POTATOES

MIXED SALAD

SILESIAN DUMPLINGS “SLASKIE” (SAT-SUN)

POTATO PANCAKES .
Served with apple sauce & sour cream

DESSERTS

POLISH STYLE CHEESECAKE .

DESERT OF THE DAY.

 

©Polonia Restaurant