(CABBAGE ROLLS) With tomato sauce, served with potatoes
PLATE- for two Pierogi, cabbage rolls, kielbasa, bigos, meat loaf, baked
BREADED PORK CUTLET Served with potatoes and sauerkraut.
STUFFED PORK CUTLET Stuffed with mushrooms and onions, served with mashed potatoes and salad.
BREADED CHICKEN BREAST Served with potatoes and salad .
SAUTE BREADED CHICKEN BREAST Topped with pineapple and cheese served with potatoes and salad.
ROASTED VEAL With sauce, potatoes and salad.
VEAL SCHNITZEL Veal Cutlet breaded and pan fried served with potatoes and sauerkraut.
FISH FILET - TILAPIA Light breaded fish served with potatoes and salad.
ROASTED PORK Served with potatoes and salad.
BIGOS A Polish hunter stew with variety of meats, sausage, mushrooms and other ingredients, gently simmered in sauerkraut and fresh cabbage.
ROASTED PORK MEAT LOAF Seasoned lean ground pork shaped into a cutlet and served with mashed potatoes and Polish salad..
ROASTED BEEF Served with potatoes and mixed salad.
POLISH SAUSAGE Grilled Polish Kielbasa sautéed with onions.
BLOOD SAUSAGE Blood sausage sautéed with onions. Served with pickles.
SAUERKRAUT AND MUSHROOMS
POTATO & CHEESES
FRUIT PIEROGI Blueberry, Strawberry, Plum and Cherry
BLINTZ Farmer cheese filling, choice of fruit or jam w/ whipping cream
Polish pancakes, filled with cheese, browned on a sizzling frying pan, dressed in sweet cream and topped with whipping cream. Great as a main dish or a dessert for two.
PORK CUTLET SNADWICH Served on rye bread w/tomato and lettuce
CHICKEN BREAST SANDWICH Served on rye bread w/tomato and lettuce
RED CABBAGE SALAD
DUMPLINGS “SLASKIE” (SAT-SUN)
POTATO PANCAKES . Served with apple sauce & sour cream